Restaurants/Food & Dining

Bistro 222

22266 Michigan Ave Ste 6

Dearborn, MI 48124 - Wayne County

(313) 792-7500

Menu Highlights

Crimini Mushrooms

sautéed with rosemary, garlic, olive oil, olives, arugula, and ciabatta

8.00

Formaggio Al Forno

baked asiago, fontina, romano, parmessan reggiano, toasted ciabatta

9.00

House Salad

field greens, red onion, tomatoes, balsamic vinaigrette

5.00

Cavoletti

brussels sprouts with pancetta and maple syrup

6.00

Pasta Carbonara

hand rolled fettucine, egg, parmesan reggiano, cracked pepper, pancetta

18.00
Details

Bistro 222 is a realization of a dream for Chef Michael Chamas. For 25 years, Michael has worked with many of the top chefs in the country. Over the years he has crystallized his vision for what the perfect restaurant should be. For Michael, the perfect restaurant was one that was intimate, classy and above all served simple yet innovative cuisine at affordable prices. Michael’s mother has been his greatest teacher and instilled in him his passion for food. "A key to great cooking" she would say "is to use fresh herbs." Another key she would tell him, "is to pay attention to small details;" details that other chef often fail to notice. For instance, don’t over salt and when making a salad, use a good mixer to get just the right amount of dressing on the greens, otherwise it will all collect at the bottom of the plate. Above all, use the freshest ingredients available. As Michael often says, "in cooking, simplicity is a sign of perfection."

Categories:
Restaurants/Food & Dining, Bistros, Full-Service Restaurants, Restaurant Bistros, Eating Places, Restaurants
Online Menu
Payment Mode:
Credit Card
Year Started:
2008
Website:
  • bistro222.com
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Business Hours:
Monday: 05:00 PM to 10:00 PM
Tuesday: 05:00 PM to 10:00 PM
Wednesday: 05:00 PM to 10:00 PM
Thursday: 05:00 PM to 10:00 PM
Friday: 05:00 PM to 10:00 PM
Saturday: 05:00 PM to 10:00 PM
Sunday: Closed
Content Published
Bistro 222 is a realization of a dream

for Chef Michael Chamas. For 25 years, Michael has worked with many of the top chefs in the country. Over the years he has crystallized his vision for what the perfect restaurant should be. For Michael, the perfect restaurant was one that was intimate, classy a...
Crimini Mushrooms, Gamberoni 222, Calamari Fritti, Formaggio Al Forno, Beef Tips 222, Warm Olive Plate, Grilled Octopus, House Salad...

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